Review of the regulation and safety assessment of food substances in various countries and jurisdictions-Reference-Cited by-同舟云学术

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Review of the regulation and safety assessment of food substances in various countries and jurisdictions

Published:2013-07 Issue:7 Volume:30 Page:1147-1220
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Magnuson Bernadene,Munro Ian,Abbot Peter,Baldwin Nigel,Lopez-Garcia Rebeca,Ly Karen,McGirr Larry,Roberts Ashley,Socolovsky Susan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.795293

Reference9 articles.

1. Chapter 5 Nanostructured Materials in the Food Industry

2. An appraisal of the published literature on the safety and toxicity of food-related nanomaterials

3. Applications and implications of nanotechnologies for the food sector

4. Nanomaterial Toxicity: Emerging Standards and Efforts to Support Standards Development

5. A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

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