Rapid evaporative ionisation mass spectrometry and chemometrics for high-throughput screening of growth promoters in meat producing animals-Reference-Cited by-同舟云学术

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Rapid evaporative ionisation mass spectrometry and chemometrics for high-throughput screening of growth promoters in meat producing animals

Published:2018-01-17 Issue:5 Volume:35 Page:900-910
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Guitton Yann¹,Dervilly-Pinel Gaud¹,Jandova Renata²,Stead Sara²,Takats Zoltan³,Le Bizec Bruno¹

Affiliation:

1. LUNAM Université, Oniris, Laboratoire d’Étude des Résidus et Contaminants dans les Aliments (LABERCA), Nantes, France

2. UMR INRA 1329, Waters Corporation, Wilmslow, UK

3. Faculty of Medicine, Department of Surgery and Cancer, Imperial College London, London, UK

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1421778

Reference48 articles.

1. Identification of ractopamine residues in tissue and urine samples at ultra-trace level using liquid chromatography–positive electrospray tandem mass spectrometry

2. Use of a β-Adrenergic Agonist to Alter Muscle and Fat Deposition in Lambs1

3. Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

4. Intraoperative Tissue Identification Using Rapid Evaporative Ionization Mass Spectrometry

5. Food poisoning by clenbuterol in Portugal

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