Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain-Reference-Cited by-同舟云学术

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Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

Published:2014-07-16 Issue:9 Volume:31 Page:1460-1469
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

de la Torre-Robles Amelia,Rivas Ana,Lorenzo-Tovar Maria Luisa,Monteagudo Celia,Mariscal-Arcas Miguel,Olea-Serrano Fátima

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2014.935961

Reference56 articles.

1. Mediterrranean Diet and Health Biological Importance of Olive Oil

2. Polyphenols and disease risk in epidemiologic studies

3. Barranco Navero D. 1997. Las principales variedades de olivo en España Vida rural, ISSN 1133–8938, Nº 55, 1997:32–34.

4. Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: cross-sectional results from the Moli-sani study

5. Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review

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