Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study-Reference-Cited by-同舟云学术

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Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study

Published:2014-07-16 Issue:9 Volume:31 Page:1539-1549
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Chen M.Y.Y.,Chan B.T.P.,Lam C.H.,Chung S.W.C.,Ho Y.Y.,Xiao Y.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2014.935963

Reference16 articles.

1. Low-Level Cadmium Exposure and Osteoporosis

2. A reliable method to determine methylmercury and ethylmercury simultaneously in foods by gas chromatography with inductively coupled plasma mass spectrometry after enzymatic and acid digestion

3. Collection of Food and Dietary Supplement Intake Data: What We Eat in America–NHANES

4. Towards a harmonised Total Diet Study approach: a guidance document

5. US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991–96

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4. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain (2);Food Risk Assess Europe;2023-03

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