Collection of Food and Dietary Supplement Intake Data: What We Eat in America

Collection of Food and Dietary Supplement Intake Data: What We Eat in America–NHANES

Published:2003-02-01 Issue:2 Volume:133 Page:590S-600S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dwyer Johanna¹,Picciano Mary Frances²,Raiten Daniel J.³,

Affiliation:

1. Agricultural Research Service, U.S. Department of Agriculture, Washington DC 20250

2. Office of Dietary Supplements, U.S. Department of Health and Human Services, Bethesda, MD 20892

3. Office of Prevention Research and International Programs, National Institutes of Health, U.S. Department of Health and Human Services, Bethesda, MD 20892

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/2/590S/24002997/4w020300s590.pdf

Reference12 articles.

1. Centers for Disease Control and Prevention Available at http://www.cdc.gov/(accessed September 20, 2002).

2. National Center for Health Statistics National Health and Nutrition Health and Examination Survey Available at http://www.cdc.gov/nchs/nhanes.htm (accessed September 20, 2002).

3. National Technical Information Center Ordering Methods Available at http://www.ntis.gov/support/ordering.htm (accessed September 21, 2002).

4. Food Surveys Research Group What We Eat in America Available at http://www.barc.usda. gov/bhnrc/foodsurvey/home.htm (accessed September 23, 2002).

5. Conway, J. M., Ingwersen, L. A. & Moshfegh, A. (2001) Effectiveness of the USDA 5-Step Multiple-Pass Method to Assess Food Intake in Obese and Non-obese Women Available at http://www.nal.usda.gov/ttic/tektran/data/000012/92/0000129284.html (accessed September 23, 2002).

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