What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis-Reference-Cited by-同舟云学术

What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Published:2021-05-06 Issue:8 Volume:38 Page:1289-1300
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Müller Teresa M.¹^ORCID,Zhong Qiding²,Fan Shuangxi²,Wang Daobing²,Fauhl-Hassek Carsten¹

Affiliation:

1. German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, Germany

2. China National Research Institute of Food and Fermentation Industries Co., Ltd. (CNRIFFI), National Food Fermentation Standardization Center, Beijing, China

Funder

European Union’s Horizon 2020 research and innovation programme

Chinese Ministry of Science and Technology

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1916097

Reference57 articles.

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4. Rough Seas Ahead

5. Measuring agreement in method comparison studies

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