Transfer of certain beta-lactam antibiotics from cow’s milk to fresh cheese and whey-Reference-Cited by-同舟云学术

Transfer of certain beta-lactam antibiotics from cow’s milk to fresh cheese and whey

Published:2021-09-10 Issue:1 Volume:39 Page:52-60
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lányi Katalin¹,Darnay Lívia¹,László Noémi¹,Lehel József¹,Friedrich László²,Győri Rebeka¹,Laczay Péter¹

Affiliation:

1. Department of Food Hygiene, University of Veterinary Medicine, Budapest, Hungary

2. Faculty of Food Science, Department of Refrigeration and Livestock Products Technology, Szent István University, Budapest, Hungary

Funder

European Social Fund

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1973114

Reference33 articles.

1. Transfer of oxytetracycline from ovine spiked milk to whey and cheese

2. Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process

3. [EMEA] The European Agency for the Evaluation of Medicinal Products. Jul 1999. Veterinary medicines evaluation unit, committee for veterinary medicinal products: CEPHALEXIN. Summary Report. EMEA/MRL/627/99-FINAL.

4. Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential

5. [EC] European Commission. 2010. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

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