Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China-Reference-Cited by-同舟云学术

Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China

Published:2021-05-14 Issue:7 Volume:38 Page:1105-1117
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Wang Yanli¹,Li Chengguo¹,Li Dengkun¹,Yang Huamei²,Li Xiaocheng¹,Jin Di¹,Xie Wei³,Guo Baofu¹⁴

Affiliation:

1. Department of Nutrition and Food Hygiene, Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, China

2. Department of Laboratory Detection, Taizhou Municipal Center for Disease Control and Prevention, Taizhou, Jiangsu, China

3. Department of Nutrition and Food Hygiene., Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, Jiangsu, China

4. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, Jiangsu, China

Funder

Jiangsu Preventive Medicine Association Foundation Funded Project

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1905883

Reference36 articles.

1. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners

2. Dietary intakes of six intense sweeteners by Irish adults

3. Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China

4. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption

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