The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment

Author:

Ghidini Sergio1,Varrà Maria Olga1ORCID,Bertocchi Luigi2,Fusi Francesca2,Angelone Barbara2,Ferretti Enrica2,Foschini Stefano3,Giacometti Bruno4,Fedrizzi Giorgio5,Menotta Simonetta5,Zanardi Emanuela1ORCID,Lorenzi Valentina2

Affiliation:

1. Department of Food and Drug, University of Parma, Parma, Italy

2. Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Centro di Referenza Nazionale per il Benessere Animale (CReNBA), Brescia, Italy

3. Unità Organizzativa Veterinaria, Direzione Generale Welfare Regione Lombardia, Milano, Italy

4. Servizio Veterinario e Igiene degli Alimenti, Assessorato Politiche per la Salute, Regione Emilia-Romagna, Bologna, Italy

5. Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Reparto Chimico degli Alimenti, Bologna, Italy

Funder

not receive any specific grant

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

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