Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes-Reference-Cited by-同舟云学术

Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes

Published:2021-10-26 Issue:1 Volume:39 Page:158-169
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Silveira Rafaela Diogo¹,Veras Flávio Fonseca¹,Bach Evelise²^ORCID,Manfroi Vitor¹,Brandelli Adriano¹,Welke Juliane Elisa¹^ORCID

Affiliation:

1. Instituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil

2. Instituto de Biociências, UFRGS, Porto Alegre, Brazil

Funder

CAPES

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1982151

Reference49 articles.

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2. [ANVISA] Agência Nacional de Vigilância Sanitária. 2011. RDC No 7, de 18 de fevereiro de 2011. Regulamento Técnico sobre limites máximos tolerados para micotoxinas em alimentos [Internet]. http://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2011/res0007_18_02_2011_rep.html.

3. Impact ofBacillus cereusNRKT on grape ripe rot disease through resveratrol synthesis in berry skin

4. Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A

5. Accumulation and Precipitation of Cu and Zn in a Centenarian Vineyard

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