Impact ofBacillus cereusNRKT on grape ripe rot disease through resveratrol synthesis in berry skin
Author:
Affiliation:
1. The Institute of Enology and Viticulture; University of Yamanashi; Yamanashi Japan
Publisher
Wiley
Subject
Insect Science,Agronomy and Crop Science,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ps.4283/fullpdf
Reference24 articles.
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3. Impact of Bacillus amyloliquefaciens S13-3 on control of bacterial wilt and powdery mildew in tomato;Yamamoto;Pest Manag Sci,2015
4. Production of biosurfactant lipopeptides iturin A, fengycin and surfactin A from Bacillus subtilis CMB32 for control of Colletotrichum gloeosporioides;Kim;J Microbiol Biotechnol,2010
5. Isolation and characterization of Bacillus amyloliquefaciens S13-3 as a biological control agent for anthracnose caused by Colletotrichum gloeosporioides;Mochizuki;Biocontrol Sci Technol,2012
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