A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)-Reference-Cited by-同舟云学术

A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)

Published:2021-06-30 Issue:9 Volume:38 Page:1561-1570
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ouakhssase Abdallah¹,Fatini Noureddine²,Ait Addi Elhabib¹

Affiliation:

1. Research Group: Génie des Procédés Et Ingénierie Chimique, Ecole Supérieure de Technologie d’Agadir, Université Ibn Zohr, Agadir, Morocco

2. Département de Contaminants Organiques, Laboratoire Marocain de l’Agriculture (LABOMAG), Casablanca, Morocco

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1925167

Reference29 articles.

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3. Health benefits of nuts: potential role of antioxidants

4. [CAST] Council for Agricultural Science and Technology. 2003. Mycotoxins: risks in plant, animal and human systems. http://www.international-food-safety.com/pdf/Mycotoxins-RisksinPlant,AnimalsandHumanSystems.pdf.

5. Multiple mycotoxin analysis in nut products: Occurrence and risk characterization

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