Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD-Reference-Cited by-同舟云学术

Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD

Published:2021-09-29 Issue:1 Volume:39 Page:24-34
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Rimkus Gerhard G.¹,Schubert Martin¹,Morgan David²,Jungjohann Svenja²

Affiliation:

1. Department of HPLC and Element Analysis, Intertek Food Services GmbH, Bremen, Germany

2. Department of Large Scale Food Fortification, The Global Alliance for Improved Nutrition, Geneva, Switzerland

Funder

Bill and Melinda Gates Foundation

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1977854

Reference32 articles.

1. AACC Method 86-06.01. American Association of Cereal Chemists (AACC) approved methods of analysis, 11th Edition, 2009, Cereals & Grains Association. AACC Method 86-06.01: analysis of vitamins A and E by high-performance liquid chromatography, St. Paul (MN).

2. Allen L, de Benoist B, Dary O, Hurrell R. 2006. Guidelines on food fortification with micronutrients. Geneva (Switzerland): World Health Organization, Food and Agricultural Organization of the United Nations; p. 1–376.

3. AOAC International. 1992a. Official methods of analysis of AOAC International (2008). Rockville (MD): AOAC International. Official Method 992.04: Vitamin A (retinol isomers) in milk and milk-based infant formula.

4. AOAC International. 1992b. Official methods of analysis of AOAC International (2005). Rockville (MD): AOAC International. Official Method 992.06: Vitamin A (retinol) in milk-based infant formula.

5. AOAC International. 2001. Official methods of analysis of AOAC International (2011), AOAC International, Rockville (MD, USA). Official Method 2001.13: Vitamin A (retinol) in foods.

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1. Active substances of fat-soluble vitamins: Advances in extraction and analysis approaches;TrAC Trends in Analytical Chemistry;2023-10

2. A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection;Food Chemistry;2023-03

3. Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils;International Journal of Food Properties;2022-12-05