1. Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
2. Department of Public Health Nutrition, Primeasia University, Dhaka, Bangladesh
3. Department of Chemistry, Bangladesh University of Health Sciences (BUHS), Dhaka, Bangladesh
4. Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh