Dietary intake of dioxins in Japan in 2016 with time trends since 1998-Reference-Cited by-同舟云学术

Dietary intake of dioxins in Japan in 2016 with time trends since 1998

Published:2018-06-25 Issue:8 Volume:35 Page:1553-1564
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Tsutsumi Tomoaki¹,Matsuda Rieko¹,Yanagi Toshihiko²,Iizuka Seiichiro²,Isagawa Satoshi²,Takatsuki Satoshi¹,Watanabe Takahiro¹,Teshima Reiko¹,Akiyama Hiroshi¹³

Affiliation:

1. Division of Foods, National Institute of Health Sciences, Kawasaki, Japan

2. Japan Food Research Laboratories, Tama Laboratory, Tama-shi, Japan

3. Graduate School of Pharmaceutical Sciences, Osaka University, Osaka, Japan

Funder

the Ministry of Health, Labor, and Welfare of Japan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1469052

Reference38 articles.

1. UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies

2. Environmental Agency and Ministry of Health and Welfare of Japan. 1999. Report on tolerable daily intake (TDI) of dioxin and related compounds (Japan). https://www.env.go.jp/en/chemi/dioxins/tdi_report.pdf.

3. GEMS/Food-EURO. 1995. Reliable evaluation of low-level contamination of food. Report on a workshop in the frame of GEMS/Food-EURO. 26-27 May. Kulmbach (Germany). ftp://ftp.ksph.kz/Chemistry_Food%20Safety/TotalDietStudies/Reliable.pdf.

4. Government of Japan. 1999. Law concerning special measures against dioxins (Law No. 105 of 1999. Promulgated on July 16, 1999). Provisional translation. https://www.env.go.jp/en/chemi/dioxins/law.pdf.

5. Dioxin and dioxin-like PCB impurities in some Japanese agrochemical formulations

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