UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies-Reference-Cited by-同舟云学术

UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies

Published:2016-12-01 Issue:1 Volume:34 Page:65-77
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bramwell Lindsay¹,Mortimer David²,Rose Martin³,Fernandes Alwyn³,Harrad Stuart⁴,Pless-Mulloli Tanja¹

Affiliation:

1. Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK

2. Food Standards Agency (FSA), London, UK

3. Fera Science Ltd, York, UK

4. School of Geography, Earth & Environmental Sciences, University of Birmingham, Birmingham, UK

Funder

UK Natural Environment Research Council (NERC): CASE studentship

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1258493

Reference55 articles.

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2. Photochemical Formation of Polybrominated Dibenzo-p-dioxins from Environmentally Abundant Hydroxylated Polybrominated Diphenyl Ethers

3. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

4. Food contamination by PCBs and dioxins

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