Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia-Reference-Cited by-同舟云学术

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia

Author:

Norlia Mahror¹²,Nor-Khaizura M. A. R.¹,Selamat Jinap¹³,Abu Bakar Fatimah¹,Radu Son¹³,Chin Cheow Keat⁴

Affiliation:

1. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang Selangor, Malaysia

2. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Minden P. Pinang, Malaysia

3. Food Safety and Food Security (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang Selangor, Malaysia

4. Food Safety and Quality Division, Ministry of Health Malaysia, Putrajaya, Malaysia

Funder

Universiti Putra Malaysia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference39 articles.

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