Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China-Reference-Cited by-同舟云学术

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Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China

Published:2022-07-06 Issue:9 Volume:39 Page:1591-1603
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Li Zhong-Yi¹,Liu Huan¹,Liu Hui¹²,Huang Wei³,Chu Yue¹,Huang Zhuo-Quan¹,Liu Chun-Hong¹

Affiliation:

1. College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, PR China

2. Guangdong Testing Institute of Product Quality Supervision, Guangzhou, PR China

3. Department of Nutrition and Food Hygiene, Shenzhen Center for Disease Control and Prevention, Shenzhen, PR China

Funder

the National Key Research and Development Program of China

the Special Program for Risk Assessment of Agri-products Quality and Safety of the Ministry of Agriculture and Rural Affairs

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2094474

Reference37 articles.

1. Health risk of phthalates in water environment: Occurrence in water resources, bottled water, and tap water, and burden of disease from exposure through drinking water in tehran, Iran

2. Hazard to the developing male reproductive system from cumulative exposure to phthalate esters—dibutyl phthalate, diisobutyl phthalate, butylbenzyl phthalate, diethylhexyl phthalate, dipentyl phthalate, and diisononyl phthalate

3. Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results

4. Age and sex differences in childhood and adulthood obesity association with phthalates: Analyses of NHANES 2007–2010

5. Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

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1. Smart RNA Sequencing Reveals the Toxicological Effects of Diisobutyl Phthalate (DiBP) in Porcine Oocytes;Environmental Science & Technology;2024-08-14

2. Occurrence and combined exposure of phthalate esters in urban soil, surface dust, atmospheric dustfall, and commercial food in the semi-arid industrial city of Lanzhou, Northwest China;Environmental Pollution;2024-08

3. Unraveling the contribution of dietary intake to human phthalate internal exposure;Environmental Pollution;2023-11

4. Analysis and contamination levels of ten phthalic acid esters (PAEs) in Chinese commercial bubble tea: a comparison with commercial milk;Environmental Science and Pollution Research;2023-09-08

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