Analysis and contamination levels of ten phthalic acid esters (PAEs) in Chinese commercial bubble tea: a comparison with commercial milk
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-29728-7.pdf
Reference60 articles.
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2. Bai S, Wang X, Hu F, Wang T, Cheng P, Zhou Z (2014) Determination of phthalate acid esters in soybean milk using dispersive liquid-liquid microextraction coupled with gas chromatography and mass spectrometric detection. Anal Methods 6:7361–7366
3. Caldwell JC (2012) DEHP: genotoxicity and potential carcinogenic mechanisms-a review. Mutat Res - Rev Mutat Res 751:82–157
4. Céspedes R, Petrovic M, Raldúa D et al (2004) Integrated procedure for determination of endocrine-disrupting activity in surface waters and sediments by use of the biological technique recombinant yeast assay and chemical analysis by LC-ESI-MS. Anal Bioanal Chem 378:697–708
5. Chinese Dietary Guidelines, http://dg.cnsoc.org/article/04/jqRp8FyyRYi2YDh3bSnLKw.html. Access on November 11, 2022
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