Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study-Reference-Cited by-同舟云学术

Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study

Published:2022-06-02 Issue:8 Volume:39 Page:1474-1486
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Şen Levent¹^ORCID,Civil Onur¹

Affiliation:

1. Food Engineering Department, Engineering Faculty, Giresun University, Giresun, Turkey

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2081367

Reference48 articles.

1. Anonymous. 2020. Union Black Sea export stat datas [Internet]; [accessed 2021 Apr 4]. http://www.kib.org.tr/files/downloads/2020-ulkeler.pdf.

2. Anonymous. 2021. Findik ve Mamulleri̇ İhracat Değerlendi̇rmesi̇ Ocak 2021. http://www.iib.org.tr/files/downloads/raporlar/2021/ocak/findik_ocak2021.pdf.

3. Aflatoxin levels in raw and processed hazelnuts in Turkey

4. Reduction ofAspergillus parasiticuson hazelnut surface by UV-C treatment

5. Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

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