Preparation and Characterization of Edible Films Based on Soy Protein Isolate-Fatty Acid Blends-Reference-Cited by-同舟云学术

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Preparation and Characterization of Edible Films Based on Soy Protein Isolate-Fatty Acid Blends

Published:2008-04-25 Issue:5 Volume:47 Page:466-472
ISSN:0360-2559
Container-title:Polymer-Plastics Technology and Engineering
language:en
Short-container-title:Polymer-Plastics Technology and Engineering

Author:

Nayak Preetishree,Sasmal Abhisek,Nanda P. K.,Nayak P. L.,Kim J.,Chang Young-Wook

Publisher

Informa UK Limited

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Materials Science (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03602550801949728

Reference21 articles.

1. Biodegradable Soy-Based Plastics: Opportunities and Challenges

2. Effect of pH on properties of wheat gluten and soy protein isolate films

3. Relative Humidity and Temperature Effects on Tensile Strength of Edible Protein and Cellulose Ether Films

4. Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

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