Egg Contribution Towards the Diet of Pregnant Latinas-Reference-Cited by-同舟云学术

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Egg Contribution Towards the Diet of Pregnant Latinas

Published:2009-09-25 Issue:5 Volume:48 Page:383-403
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Bermúdez-Millán Ángela,Hromi-Fiedler Amber,Damio Grace,Segura-Pérez Sofia,Pérez-Escamilla Rafael

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670240903170517

Reference27 articles.

1. Nutrient Intake of Mexican-American and Non-Hispanic White Women by Reproductive Status

2. Introduction: Nutritional and Functional Roles of Eggs in the Diet

3. Food Safety Knowledge, Attitudes, and Behaviors among Puerto Rican Caretakers Living in Hartford, Connecticut†

4. Nutritional studies of pregnant women in East Harlem

5. Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries;Frontiers in Animal Science;2023-11-27

2. The Effects of a Special Food (Fried Eggs With Grape Molasses) on Threatened Miscarriage in Combination With Conventional Therapies: A Randomized Clinical Trial;International Journal of Women's Health and Reproduction Sciences;2022-06-20

3. Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations;ASIA PAC J CLIN NUTR;2018

4. Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women;Nutrients;2015-10-02

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