Internal Resistance to Water Mobility in Seafood during Warm Air Drying and Microwave-Vacuum Drying
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930701439152
Reference19 articles.
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5. Effects of Different Drying Methods on the Quality Changes of Granular Edamame
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