Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying-Reference-Cited by-同舟云学术

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Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

Published:2009-02-25 Issue:3 Volume:27 Page:467-477
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Rahman Mohammad Shafiur,Al-Shamsi Qassim Humoud,Bengtsson Gunnar B.,Sablani Shyam S.,Al-Alawi Ahmed

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373930802683781

Reference42 articles.

1. Garlic: A Review of Its Medicinal Effects and Indicated Active Compounds

2. Garlic: Medicinal Food or Nutritious Medicine?

3. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Garlic Butter as Affected by Storage Temperature

4. Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

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