Effects of Acetic Acid Pretreatment and Hot Air Drying on Resistance ofSalmonellaon Cabbage Slices
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930902901992
Reference33 articles.
1. Pathogenic Microorganisms Associated with Fresh Produce
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5. Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature
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