Effects of Spray Drying Temperature and Additives on the Stability of Serine Alkaline Protease Powders
Author:
Affiliation:
1. a Department of Chemical Engineering , Middle East Technical University , Ankara , Turkey
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373930600961108
Reference15 articles.
1. Microbial proteinases
2. An Investigation of Milk Powders Produced by a Laboratory-Scale Spray Dryer
3. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins
4. Stabilization of Penicillium occitanis cellulases by spray drying in presence of Maltodextrin
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