The Effect of Autoclaving Process on Pathogenic Microorganisms, Chemical Compounds, Activity of Various Enzymes and Mineral Concentration of Processed Ruminal Fluid
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Published:2024-04-01
Issue:43
Volume:15
Page:33-41
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ISSN:0304-6575
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Container-title:Research on Animal Production
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language:fa
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Short-container-title:rap
Author:
rezai sarteshnizi FaribaORCID,
Moharrery AliORCID
Publisher
Apex Publishing