Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930701537294
Reference32 articles.
1. DRYING OF CARROTS. I. DRYING MODELS.
2. Effect of Variety on Drying Characteristics and Selected Quality Attributes of Dried Carrots
3. Influences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content
4. EFFECT OF PRETREATMENT ON COLOR OF DEHYDRATED PRODUCTS
5. KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES
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