WATER - CORN EQUILIBRIUM: TEMPERATURE DEPENDENCY OF THE G.A.B. MODEL PARAMETERS AND CALCULATION OF THE HEAT OF SORPTION-Reference-Cited by-同舟云学术

WATER - CORN EQUILIBRIUM: TEMPERATURE DEPENDENCY OF THE G.A.B. MODEL PARAMETERS AND CALCULATION OF THE HEAT OF SORPTION

Published:2000-08 Issue:7 Volume:18 Page:1449-1464
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Gely Maria Cristina¹,Giner Sergio A.²³⁴

Affiliation:

1. a Departamento de Ingenieria Química. Facultad de Ingenieria , UNC , Avda. del Valle 5737, Olavarria, Prov. de Bs.As, 7400, Argentina

2. b Facultad de Ciencias Exactas , Centro de Investigación y Desarrollo en Criotecnologia de Alimentos (CIDCA),Universidad Nacional de La Plata , Calle 47 y 116, La Plata, 1900, Argentina

3. c Facultad de Ingenieria , Universidad Nacional de La Plata

4. d Researcher of the Comisión de Investigaciones Cientificas de la Provincia de Buenos Aires , Argentina

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373930008917787

Reference13 articles.

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