Diffusive Model with Shrinkage in the Thin-Layer Drying of Fish Muscles
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930600612040
Reference20 articles.
1. Hot air and freeze-drying of high-value foods: a review
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