The association between breast cancer and consumption of dairy products: a systematic review-Reference-Cited by-同舟云学术

The association between breast cancer and consumption of dairy products: a systematic review

Published:2023-04-20 Issue:1 Volume:55 Page:
ISSN:0785-3890
Container-title:Annals of Medicine
language:en
Short-container-title:Annals of Medicine

Author:

Arafat Heba Mohammed¹,Omar Julia¹,Shafii Noorazliyana¹,Naser Ihab Ali²^ORCID,Al Laham Nahed Ali³,Muhamad Rosediani⁴,Al-Astani Tengku Ahmad Damitri¹,Shaqaliah Ashraf Jaber³,Shamallakh Ohood Mohammed⁵,Shamallakh Kholoud Mohammed⁵,Abusalah Mai Abdel Haleem⁶

Affiliation:

1. Department of Chemical Pathology, School of Medical Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Malaysia

2. Department of Clinical Nutrition, Al-Azhar University- Gaza, Gaza City, Palestine

3. Department of Laboratory Medicine, Al Azhar University-Gaza, Gaza City, Palestine

4. Department of Family Medicine, School of Medical Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Malaysia

5. Department of Medical Laboratory Sciences, Islamic University of Gaza, Gaza City, Palestine

6. Department of Medical Laboratory Sciences, Faculty of Medical Allied Science, Zarqa University, Zarqa, Jordan

Publisher

Informa UK Limited

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/07853890.2023.2198256

Reference43 articles.

1. World Health Organization. Breast cancer. 2021. Available from: https://www.who.int/news-room/fact-sheets/detail/breast-cancer

2. World Health Organization. Breast-cancer-now-most-common-form-of-cancer-who-taking-action. 2021. Available from: https://www.who.int/news/item/03-02-2021-breast-cancer-now-most-common-form-of-cancer-who-taking-action

3. Breast cancer: Biology, biomarkers, and treatments

4. Dietary Natural Products for Prevention and Treatment of Breast Cancer

5. Diet and breast cancer: a systematic review

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