Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
Author:
Publisher
Informa UK Limited
Subject
Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15569540802462214
Reference37 articles.
1. Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product
2. Effect of Sorting on Incidence and Occurrence of Fumonisins and Fusarium verticillioides on Maize from Nigeria†
3. Case–Control Study of an Acute Aflatoxicosis Outbreak, Kenya, 2004
4. Mycotoxins in food in West Africa: current situation and possibilities of controlling it
5. Aflatoxin Accumulation in Maize Hybrids of Different Maturities
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