Author:
Paschke R. F.,Wheeler D. H.
Subject
Organic Chemistry,General Chemical Engineering
Cited by
43 articles.
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1. Chlorinated Long‐Chain Fatty Acids — Their Properties and Reactions XI: Kinetics and Mechanisms of Base‐Catalysed Dehydrochlorination of Sodium 9,10,12,13,15,16‐Hexachlorooctadecanoate;Fette, Seifen, Anstrichmittel;1981-01
2. Synthesis of three-, five-, six-membered carbocyclic and furanoid fatty acids;Chemistry and Physics of Lipids;1979-08
3. Studien über das Verhalten von Fettinhaltsstoffen bei der Raffination. 8. Mitt. Zur Bestimmung polymerer Fettsäuren in Rapsöl und deren Verhalten bei der Raffination;Food / Nahrung;1975
4. Nonenzymic browning. IX. Correlation of autoxidation and browning reactions in lipid-protein mixtures;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1974-08
5. Composition of Polymerized Linseed Oil Bodied by a Molten Eutectic Salt Mixture;Fette, Seifen, Anstrichmittel;1972-01