Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening-Reference-Cited by-同舟云学术

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Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening

Published:2015-12-01 Issue:4 Volume:34 Page:777-785
ISSN:0735-9640
Container-title:Plant Molecular Biology Reporter
language:en
Short-container-title:Plant Mol Biol Rep

Author:

Cheng Yudou,Liu Liqin,Yuan Can,Guan Junfeng

Funder

Natural Science Foundation of Hebei Province

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s11105-015-0963-x.pdf

Reference40 articles.

1. Adams-Phillips L, Barry C, Giovannoni J (2004) Signal transduction systems regulating fruit ripening. Trends Plant Sci 9(7):331–338

2. Chagné D, Lin-Wang K, Espley RV, Volz RK, How NM, Rouse S, Brendolise C, Carlisle CM, Kumar S, De Silva N, Micheletti D, McGhie T, Crowhurst RN, Storey RD, Velasco R, Hellens RP, Gardiner SE, Allan AC (2013) An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes. Plant Physiol 161(1):225–239

3. Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y (2012) Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Food Chem 135(2):415–422

4. EI-Sharkawy I, Kim WS, EI-Kereamy A, Jayasankar S, Svircev AM, Brown DC (2007) Isolation and characterization of four ethylene signal transduction elements in plums (Prunus salicina L.). J Exp Bot 58(13):3631–3643

5. EI-Sharkawy I, Sherif S, Mila I, Bouzayen M, Jayasankar S (2009) Molecular characterization of seven genes encoding ethylene-responsive transcriptional factors during plum fruit development and ripening. J Exp Bot 60(3):907–922

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2. Metabolomic and transcriptomic analysis of flavonoids biosynthesis mechanisms in mulberry fruit (Hongguo 2) under exogenous hormone treatments;Plant Physiology and Biochemistry;2024-07

3. Responses of Ethylene Emission, Abscission, and Fruit Quality to the Application of ACC as a Chemical Thinner in ‘Flatbeauti’ Peach;Journal of Plant Growth Regulation;2024-06-15

4. Environmental Stimuli and Phytohormones in Anthocyanin Biosynthesis: A Comprehensive Review;International Journal of Molecular Sciences;2023-11-16

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