Author:
Yang Li,Zeng Sen,Li Zhen-Hong,Pan Ying-Ming
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry
Reference14 articles.
1. Y. A. Suzuki, Y. Murata, H. Inui, M. Sugiura, and Y. Nakano, J. Agric. Food Chem., 53 (8), 2941 (2005).
2. M. Ukiya, T. Akihisa, K. Yasukawa, H. Tokuda, M. Toriumi, K. Koike, Y. Kimura, T. Nikaido, W. Aoi, H. Nishino, and M. Takido, J. Nat. Prod., 65, 179 (2002).
3. M. Takasaki, T. Konoshima, Y. Murata, M. Sugiura, H. Nishino, H. Tokuda, K. Matsumoto, R. Kasai, and K. Yamasaki, Cancer Lett., 198 (1), 37 (2003).
4. C. Kamei and M. Sugiura, Foods Food Ingr. Jpn., 210 (3), 244 (2005).
5. Jiang Hu, Wei-Dong Zhang, and Run-Hui Liu, Chin. J. Chin. Mater. Med., 31 (20), 1689 (2006).
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献