Improved reutilization of industrial crude lysine to 1,5-diaminopentane by enzymatic decarboxylation using various detergents and organic solvents

Author:

Kim Hanyong,Yoo Hah Young,Ki Yong Hwan,Kim Il-Kwon,Byun Eui-Hong,Yang Yung-Hun,Park Si Jae,Na Jeong-Geol,Sohn Hiesang,Lee Taek,Kim Jung Rae,Park Chulhwan

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering,General Chemistry

Reference28 articles.

1. R. Kelle, T. Hermann and B. Bathe, l-lysine production, Handbook of Corynebacterium glutamicum, CRC Press, Florida (2005).

2. J. Evans, Commercial amino acids, BCC Research: Market Research Reports, BIO007L (2017). https://doi.org/www.bccresearch.com

3. M. Elder, World markets for fermentation ingredients, BCC Research: Market Research Reports, FOD020E (2018). https://doi.org/www.bccresearch.com

4. L. Eggeling and M. Bott, Appl. Microbiol. Biotechnol., 99, 3387 (2015).

5. C. Wittmann and J. Becker, Microbiol. Monogr., 5, 39 (2007).

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