Author:
Li Wanjun,Jia Qiong,Zhang Zhenyu,Wang Yuanpeng
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering,General Chemistry
Reference43 articles.
1. K. S. Minioti, C. F. Sakellariou and N. S. Thomaidis, Anal. Chim. Acta, 583, 103 (2007).
2. K. Golka, S. Kopps and Z. W. Myslak, Toxicol. Lett., 151, 203 (2004).
3. GB 2760-2011, Hygiene standards for use of food additives, Health Ministry of P. R. China, Beijing (2011).
4. W. J. Li, X. Zhou, S. S. Tong and Q. Jia, Talanta, 105, 386 (2013).
5. H.-G. Gao, W.-J. Gong and Y.-G. Zhao, Anal. Sci., 31, 205 (2015).
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献