Synergism: biocontrol agents and biostimulants in reducing abiotic and biotic stresses in crop-Reference-Cited by-同舟云学术

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Synergism: biocontrol agents and biostimulants in reducing abiotic and biotic stresses in crop

Published:2023-03-19 Issue:5 Volume:39 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Anuar Muhammad Salahudin Kheirel,Hashim Amalia Mohd,Ho Chai Ling,Wong Mui-Yun,Sundram Shamala,Saidi Noor Baity,Yusof Mohd Termizi

Funder

Ministry of Higher Education, Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-023-03579-3.pdf

Reference239 articles.

1. Ab Rahman SFS, Singh E, Pieterse CM, Schenk PM (2018) Emerging microbial biocontrol strategies for plant pathogens. Plant Sci 267:102–111. https://doi.org/10.1016/j.plantsci.2017.11.012

2. Aboukhaddour R, Fetch T, McCallum BD, Harding MW, Beres BL, Graf RJ (2020) Wheat diseases on the prairies: a canadian story. Plant Pathol 69(3):418–432. https://doi.org/10.1111/ppa.13147

3. Acosta-Motos JR, Penella C, Hernández JA, Díaz-Vivancos P, Sánchez-Blanco MJ, Navarro JM, Bellot MJG, Barba-Espín G (2020) Towards a sustainable agriculture: strategies involving phytoprotectants against salt stress. Agronomy 10(2):194. https://doi.org/10.3390/agronomy10020194

4. Adámez JD, Samino EG, Sánchez EV, González-Gómez D (2012) In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L). Food Control 24(1–2):136–141. https://doi.org/10.1016/j.foodcont.2011.09.016

5. Adesemoye AO, Torbert HA, Kloepper JW (2008) Enhanced plant nutrient use efficiency with PGPR and AMF in an integrated nutrient management system. Can J Microbiol 54(10):876–886. https://doi.org/10.1139/W08-081

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