Enhanced production of lactic acid by an adapted strain of Lactobacillus delbrueckii subsp. lactis

Author:

Lee KiBeom

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference13 articles.

1. Arasaratnan V, Senthuran A, Balasubramaniam K (1996) Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii. Enzyme Microbial Technol 19:482–486

2. Assinder SJ, Eynstone LV, Shellis RP, Dibdin GH (1995) Inhibition of acid production in Streptococcus mutants R9: inhibition constants and reversibility. FEMS Microbiol Lett 134:287–292

3. Cheryan M (1984) Ethanol production in a membrane recycle bioreactor: conversion of glucose using Saccharomyces cerevisiae. Process Biochem 19:204–208

4. deMan JC, Rogosa M, Sharpe ME (1960) A medium for the cultivation of lactobacilli. J Appl Bacteriol 23:30–135

5. Harass GB, Sanchez-Rivera F, Severson DK 1994 Polymers of lactic acid In: Mobley DP (ed) Plastics from microbes: microbial synthesis of polymers and polymer precursors. Hander Publishers, Munich, pp 93–137

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