Effects of Lactobacillus buchneri and Lactobacillus plantarum on fermentation, aerobic stability, bacteria diversity and ruminal degradability of alfalfa silage-Reference-Cited by-同舟云学术

Effects of Lactobacillus buchneri and Lactobacillus plantarum on fermentation, aerobic stability, bacteria diversity and ruminal degradability of alfalfa silage

Published:2009-02-03 Issue:6 Volume:25 Page:965-971
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Zhang Tao,Li Lei,Wang Xiao-fen,Zeng Zhao-hai,Hu Yue-gao,Cui Zong-jun

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-009-9973-x.pdf

Reference23 articles.

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2. Ashbell G, Weinberg ZG, Azrieli A, Hen Y, Horev B (1991) A simple system to study the aerobic deterioration of silages. Can Agric Eng 33:391–394

3. Cheng TS (1995) Manufacture and application of microorganism culture medium. China Agriculture Publ, Beijing

4. Driehuis F, Spoelstra SCJ Morgan R (1996) Improving the aerobic stability by inoculation with Lactobacillus buchneri. In: Jones DIH, Jones R, Dewhurst R, Merry R, and Haigh PM (eds) Proceedings of the 11th international silage conference, The University of Wales, Aberystwyth, UK, 8–11 September 1996, pp 106–107

5. Filya I (2003) The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. J Dairy Sci 86:3575–3581

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