Co-fermentation of a mixture of glucose and xylose to ethanol by Zymomonas mobilis and Pachysolen tannophilus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-007-9613-2.pdf
Reference25 articles.
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2. Bravo V, Camacho F, Sanchez S, Castro E (1995) Influence of the concentrations of D-xylose and yeast extract on ethanol production by Pachysolen tannophilus. J Ferment Bioeng 79:566–571
3. Chandrakant P, Bisaria VS (1998) Simultaneous bioconversion of cellulose and hemicellulose to ethanol. Crit Rev Biotechnol 18:295–331
4. Davis L, Jeon Y, Svenson C, Rogers P, Pearce J, Peiris P (2005) Evaluation of wheat stillage for ethanol production by recombinant Zymomonas mobilis. Biomass Bioenerg 29:49–59
5. Grootjen DRJ, Jansen ML, Van der Lans RGJM, Luyben KChAM (1991a) Reactors in series for the complete conversion of glucose/xylose mixtures by Pichia stipitis and Saccharomyces cerevisiae. Enzyme Microb Technol 13:828–833
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