Lactose consuming strains of Xanthomonas citri subsp. citri (Xcc) insight into the emergence of natural field resources for xanthan gum production-Reference-Cited by-同舟云学术

Lactose consuming strains of Xanthomonas citri subsp. citri (Xcc) insight into the emergence of natural field resources for xanthan gum production

Published:2013-12-08 Issue:5 Volume:30 Page:1511-1517
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Ramezani Aghdas,Jafari Mahyat,Goodarzi Tannaz,Alavi Seyed Mehdi,Salmanian Ali Hatef,Azin Mehrdad

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-013-1571-2.pdf

Reference27 articles.

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2. Ashraf S, Soudi MR, Sadeghizadeh M (2008) Xanthomonas of a novel mutated strain of Xanthomonas campestris for xanthan production using whey as the sole substrate. Pak J Biol Sci 3(11):438–442

3. Atlas RM (2004) Handbook of Microbiological Media, Illustrated. CRC Press Edited by Lawrence C. Parks. 2051 P. ISBN 0849318181, 9780849318184

4. Borges CD, Vendruscolo CT (2007) Xanthan synthesized by strains of Xanthomonas campestris pv. pruni: production, viscosity and chemical composition. Biosci J 23(4):67–73

5. Drahovska H, Turna J (1995) Construction of lactose-utilizing Xanthomonas campestris with a Mini-Mu Derivative. Appl Environ Microbiol 61(2):811–812

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