Relative expression of stress-related genes during acclimation at low temperature of psychrotrophic Oenococcus oeni strains from Patagonian wine-Reference-Cited by-同舟云学术

Relative expression of stress-related genes during acclimation at low temperature of psychrotrophic Oenococcus oeni strains from Patagonian wine

Published:2018-12-15 Issue:1 Volume:35 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Olguín Nair Temis^ORCID,Valdés La Hens Danay,Delfederico Lucrecia,Semorile Liliana

Funder

Consejo Interuniversitario Nacional – Consejo Nacional de Investigaciones Científicas y Técnicas

Programa Microbiología Molecular Básica y Aplicada - UNQ

Comisión de Investigaciones Científicas de la Provincia de Buenos Aires

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/article/10.1007/s11274-018-2577-6/fulltext.html

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3. Antalick G, Perello MC, De Revel G (2013) Co-inoculation with yeast and LAB under winery conditions: modification of the aromatic profile of Merlot wines. South Afr J Enol Vitic 34:223–232

4. Bartowsky EJ (2005) Oenococcus oeni and malolactic fermentation–moving into the molecular arena. Aust J Grape Wine Res 11:174–187. https://doi.org/10.1111/j.1755-0238.2005.tb00286.x

5. Bartowsky EJ, Borneman AR (2011) Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine. Appl Microbiol Biotechnol 92:441–447. https://doi.org/10.1007/s00253-011-3546-2

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5. Oenococcus oeni, a species born and moulded in wine: a critical review of the stress impacts of wine and the physiological responses;Australian Journal of Grape and Wine Research;2020-05-15