Author:
Beevi Syed Sultan,Mangamoori Lakshmi Narasu,Anabrolu Naveen
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference29 articles.
1. Abdou IA, Abou-Zeid AA, El-Sherbeeny MR, Abou-El-Gheat ZH (1972) Antimicrobial activities of Allium sativum, Allium cepa, Raphanus sativus, Capsicum frutescens, Eruca sativa, Allium kurrat on bacteria. Qual Plant Material Veg 22(1):29–35
2. Alzoreky NS, Nakahara K (2003) Antibacterial activity of extracts from some edible plants commonly consumed in Asia. Int J Food Microbiol 80:223–230. doi: 10.1016/S0168-1605(02)00169-1
3. Ciska E, Przybyszewska BM, Kozlowska H (2000) Content of glucosinolates in cruciferous vegetable grown at the same site for 2 years under different climatic conditions. J Agric Food Chem 48:2862–2867. doi: 10.1021/jf981373a
4. Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbiol Rev 12:564–582
5. De Samblanx GW, Fernandez A, Sijtsma L et al (1996) Antifungal activity of synthetic peptides based on the Rs-AFP2 (Raphanus sativus antifungal protein 2) sequence. Pept Res 9:262–268
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献