Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions-Reference-Cited by-同舟云学术

Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions

Published:2000-06-29 Issue:7 Volume:48 Page:2862-2867
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ciska Ewa¹,Martyniak-Przybyszewska Barbara¹,Kozlowska Halina¹

Affiliation:

1. Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-747 Olsztyn, Poland, and Department of Horticulture, Faculty of Agriculture, University of Warmia and Mazury, 10-957 Olsztyn, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981373a

Reference24 articles.

1. Glucosinolates and their breakdown products in food and food plants

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