Characterization and selection of Lactobacillus strains for their effect on bile tolerance, taurocholate deconjugation and cholesterol removal-Reference-Cited by-同舟云学术

Characterization and selection of Lactobacillus strains for their effect on bile tolerance, taurocholate deconjugation and cholesterol removal

Published:2007-06-02 Issue:1 Volume:24 Page:7-14
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Zhang Min,Hang Xiaomin,Fan Xiaobing,Li Daotang,Yang Hong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-007-9431-6.pdf

Reference31 articles.

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2. Ahn YT, Kim GB, Lim KS et al (2003) Deconjugation of bile salts by Lactobacillis acidophilus isolates. Int Dairy J 13:303–311

3. Anderson JW, Gilliland SE (1999) Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. J Am College Nutr 18:43–50

4. Brashears MM, Gilliland SE, Buck LM (1998) Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei. J Dairy Sci 81:2103–2110

5. Chen Z, Herdt TH, Liesman JS et al (1995) Reduction of bovine plasma cholesterol concentration by partial interruption of enterohepatic circulation of bile salts: a novel hypocholesterolemic model. J Lipid Res 36:1544–1556

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