Author:
Cakmakci S.,Dagdemir E.,Hayaloglu A. A.,Gurses M.,Gundogdu E.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference42 articles.
1. Anonymous (1999) MIDI Manual. Newark, DE, 19713, USA pp 66–89
2. Arici M, Bilgin B, Sagdic O, Ozdemir C (2004) Some characteristics of Lactobacillus isolates from infant faeces. Food Microbiol 21:19–24
3. Arizcun C, Barcina Y, Torre P (1997) Identification and characterization of proteolytic activity of Enterococcus spp isolated from milk and Roncal and Idiazabal cheese. Int J Food Microbiol 38:17–24
4. Ates G, Patir B (2001) Starter kulturlu Tulum peynirlerinin olgunlasmasi sirasinda duyusal, kimyasal ve mikrobiyolojik niteliklerinde meydana gelen degisimler uzerine arastirmalar. Firat Univ. Saglik Bil Derg 15:45–56
5. Beukes EM, Bester BH, Moster JF (2001) The microbiology of South African traditional fermented milk. Int J Food Microbiol 63:189–197
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献