Evaluation of the yeast-extract signaling pathway leading to silymarin biosynthesis in milk thistle hairy root culture-Reference-Cited by-同舟云学术

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Evaluation of the yeast-extract signaling pathway leading to silymarin biosynthesis in milk thistle hairy root culture

Published:2009-06-26 Issue:11 Volume:25 Page:1901-1909
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Hasanloo Tahereh,Sepehrifar Roshanak,Rahnama Hassan,Shams Mohammad Reza

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-009-0088-1.pdf

Reference43 articles.

1. Asai N, Matsuyama T, Tamaoki M, Nakajima N, Kuba A, Aono M, Kato T, Tabata S, Shirano Y, Shibata D, Hayashi H, Mullineaux PM, Saji H (2004) Compensation for lack of a cytosolic ascorbate peroxidase in an Arabidopsis mutant by activation of multiple antioxidative systems. Plant Sci 166:1547–1554

2. Axelroad B, Cheesbrough TM, Laakso S (1981) Lipoxygenase from soybeans. Methods Enzymol 17:441–451

3. Bradford M (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

4. Brand-Williams W, Cuvellier ME, Berset C (1995) Use of a free radical to evaluate antioxidant activity. Lebensm-Wiss Technol 28:25–30

5. Cacho M, Moran M, Corchete P, Fernandez-Tarrago J (1999) Influence of medium composition on the accumulation of flavonolignans in cultured cells of Silybum marianum (L.) Gaertn. Plant Sci 144:63–68

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