Author:
Kunicka-Styczyńska Alina,Rajkowska Katarzyna
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference64 articles.
1. Albers E, Liden G, Larsson C, Gustafsson L (1998) Anaerobic redox balance and nitrogen metabolism in Saccharomyces cerevisiae. Rec Dev Microbiol 2:253–279
2. Barnett JA, Payne RW, Yarrow D (2000) Yeasts: characteristics and identification, 3rd edn. Cambridge University Press, Cambridge
3. Belloch C, Orlic S, Barrio E, Querol A (2008) Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. Int J Food Microbiol 122:188–195. doi: 10.1016/j.ijfoodmicro.2007.11.083
4. Bidenne C, Blondin B, Dequin S, Vezinhet F (1992) Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae. Curr Genet 22:1–7. doi: 10.1007/BF00351734
5. Bradbury JE, Richards KD, Niederer HA, Lee SA, Dunbar PR, Gardner RC (2006) A homozygous diploid subset of commercial wine yeast strains. Antonie van Leeuwenhoek 89:27–37. doi: 10.1007/s10482-005-9006-1
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献