Typing and virulence factors of food-borne Candida spp. isolates

Author:

Rajkowska KatarzynaORCID,Kunicka-Styczyńska Alina

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference49 articles.

1. Development of a competitive index assay to evaluate the virulence of Listeria monocytogenes actA mutants during primary and secondary infection of mice;Auerbuch;Infect. Immun.,2001

2. Candida biofilms and their susceptibility to antifungal agents;Baillie;Methods Enzymol.,1999

3. Foodborne Microbial Pathogens – Mechanisms and Pathogenesis;Bhunia,2008

4. Biochemical phenotypes of Candida albicans isolated from the upper respiratory tract of patients with chronic hepatitis c;Biernasiuk;Bull. Vet. Inst. Pulawy,2009

5. Biotypes of Candida albicans isolated from the upper respiratory tract from healthy people living in three geographical regions in Poland;Brajer;Mikol. Lek.,2005

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